Monday, August 15, 2011

Ok so i found my cheese ravioli filling recipe and it calls for parmesian cheese...?

You really don't have a great substitute for Parmesan - Parmesan is a very hard, dry cheese, with very little moisture. The other cheeses that you have are going to release moisture as they cook, thus possibly ruining your ravioli - too much moisture in a ravioli pocket is a really bad idea.

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